JOIN OUR LODGE TEAM

 

HOSPITALITY  FULL TIME/SEASONAL

 

JOB DESCRIPTION

We are looking for a full-time/ seasonal Hospitality member to join our Lodge Service Team.

Primary responsibilities are to take a leadership role in implementing food and beverage service at the lodge including bar, apres-ski and dinner service. Work with all Mica staff to ensure guests receive a consistent and exceptional level of service. Maintain the highest level of cleanliness around the lodge to ensure the safety of our guests and staff.

This person is expected to have a strong background in food and beverage services, be comfortable performing housekeeping duties and be willing to engage Mica guests.

  • Position reports to: Lodge Manager
  • Work Term: Full time / Seasonal

FOOD & BEVERAGE SERVICES

  • Establish and maintain bar environment.
  • Set-up apres-ski alcoholic beverages, serve and monitor apres-ski buffet, clear dishes and provide beverage service throughout lodge.
  • Server transfer day lunch to guests.
  • Maintain a clean bar area and coordinate closing every evening.
  • Inventory bar stock and coordinate transfer day orders through Lodge Manager.
  • Maintain guest tabs on daily basis.
  • Coordinate dinner service set-up and timing with Lodge Manager.
  • Take a lead role in dinner and wine service each evening.

HOSPITALITY SERVICES

  • Daily cleaning of dining room, lounge area and bar.
  • Set fir in lounge for apres-ski.
  • Daily removal of recycling from bar.
  • Assist with guest transfers and orientation as determined by Lodge Manager.
  • Provide radio coverage as needed during the day.
  • Be diligent in maintaining a safe and hygienic working environment in accordance with industry standards, established company practices and current health guidelines.

GENERAL

  • Work with all lodge staff to ensure a consistent level of guest service is provided.
  • Participate in staff training and scheduled departmental orientation sessions.
  • Participate in regular lodge staff meetings while on shift at lodge.
  • Ensure good relations are maintained with company contacts.
  • Make recommendations on products and pricing for beverage services.

REMUNERATION

  • Competitive Day Rate 
  • Gratuities

To apply please forward your resume, cover letter and certifications to Mica Heliskiing, Attention Head Chef.

Email: info@micaheli.com 

Mailing Address: PO Box 1250, Revelstoke, British Columbia, V0E 2S0

Phone: 250-837-6191 

We thank everyone that applies. However, we will only contact those candidates that are shortlisted for an interview.