JOIN OUR LODGE TEAM
HOSPITALITY FULL TIME/SEASONAL
JOB DESCRIPTION
We are looking for a full-time/ seasonal Hospitality member to join our Lodge Service Team for the 2023/24 season.
Primary responsibilities are to take a leadership role in implementing food and beverage service at the lodge including bar, apres-ski and dinner service. Work with all Mica staff to ensure guests receive a consistent and exceptional level of service. Maintain the highest level of cleanliness around the lodge to ensure the safety of our guests and staff.
This person is expected to have a strong background in food and beverage services, be comfortable performing housekeeping duties and be willing to engage Mica guests.
- Position reports to: Lodge Manager
- Work Term: Full time / Seasonal
FOOD & BEVERAGE SERVICES
- Establish and maintain bar environment.
- Set-up apres-ski alcoholic beverages, serve and monitor apres-ski buffet, clear dishes and provide beverage service throughout lodge.
- Serve transfer day lunch to guests.
- Maintain a clean bar area and coordinate closing every evening.
- Inventory bar stock and coordinate transfer day orders through Lodge Manager.
- Maintain guest tabs on daily basis.
- Coordinate dinner service set-up and timing with Lodge Manager.
- Take a lead role in dinner and wine service each evening.
HOSPITALITY SERVICES
- Daily cleaning of dining room, lounge area and bar.
- Set fire in lounge for apres-ski.
- Daily removal of recycling from bar.
- Assist with guest transfers and orientation as determined by Lodge Manager.
- Provide radio coverage as needed during the day.
- Be diligent in maintaining a safe and hygienic working environment in accordance with industry standards, established company practices and current health guidelines.
GENERAL
- Work with all lodge staff to ensure a consistent level of guest service is provided.
- Participate in staff training and scheduled departmental orientation sessions.
- Participate in regular lodge staff meetings while on shift at lodge.
- Ensure good relations are maintained with company contacts.
- Make recommendations on products and pricing for beverage services.
REMUNERATION
- Competitive Day Rate
- Gratuities