JOIN OUR CULINARY TEAM

We are looking for a full-time/seasonal Kitchen Assistant to join our Lodge Team for the 24/25 season. This role's primary responsibility is to support the kitchen team with assigned tasks relating to the food & beverage program. This person will maintain a clean working environment in the kitchen and the rest of the lodge, ensuring the safety of our guests and staff, and will work to ensure guests receive a consistent, exceptional level of service.

• Position reports to: Executive Chef
• Work Term: December 2025 - April 2026

• Complete daily prep-work or general kitchen related tasks as assigned
• Sweep and mop dry storage area on a scheduled basis
• Assist with regular kitchen cleaning as directed by the Chef
• Clean up après-ski dishes prior to dinner service
• Wash all dishes and help prep for dinner service
• Wash all dinner service dishes, complete clean of dish pit area, stainless steel surfaces, drain and clean dishwasher, and put dishes away
• Sweep and mop kitchen floor nightly

• Regularly transport all burnables, recycling, garbage and compost to the sorting/disposal area via snowmobile
• Organize and maintain the recycling program (refundable and non-refundable items)
• Work with Ski Technicians to ensure firewood supplies in main lodge and chalet are adequately stocked

• Participate in daily morning meetings with all lodge staff
• Participate in staff training and scheduled departmental orientation sessions
• Ensure good relations with guests, staff, and company contacts

• Competitive day rate 
• Gratuities