JOIN OUR CULINARY TEAM

We are looking for a full-time/seasonal Day Cook to join our Culinary Team.

This role ensures the breakfast and lunch program is consistently executed in accordance with expected standards for quality, presentation, creativity and timeliness.

This person is expected to have a strong background in the food & beverage industry and be comfortable in a dynamic kitchen workplace.

• Position reports to: Executive Chef
• Work Term: December 2025 - April 2026

• Plan and prepare hot and cold breakfast buffet
• Plan, prepare and pack field lunches with proper labels
• Under Chef’s direction, assist with prep of après-ski buffet
• Take part in menu planning for each Tour
• Work with Chef to keep a clean working environment, assist with organizing food storage areas, and maintain inventory/par levels
• Manage leftovers effectively
• Maintain par levels for staff fridge to include sufficient proteins and produce
• Be diligent in maintaining a safe and hygienic working environment in accordance with industry standards, established company practices and current health guidelines
• Assist with the receiving and storage/organization of food and supplies to the lodge

• Participate in daily morning meetings with all lodge staff
• Participate in staff training and scheduled departmental orientation sessions
• Ensure good relations with guests, staff, and company contacts
• Make recommendations on kitchen supplies and program improvements if applicable

• Competitive day rate 
• Gratuities